In this Menternship, you are required to work on a unique problem around the operations of Starchik as a company. Starchik produces multiple ready-to-eat food products that have a specific shelf life once manufactured.
Hence, one of the processes that can be optimised currently at the company, is the rate of production. Based on the production and post production capacity & processes, along with the storage capacity and customer demand over the past year, you are required to develop an effective operations model that helps them optimise their production timelines for their products. This model must help the company decrease their production and inventory costs from an overall business perspective.
Starchik is one of the largest privately owned processors and sellers of Vegetarian and Non Vegetarian products in Hyderabad.
Consistently superior quality and immaculate customer service are the reason Starchik enjoys such a loyal customer base today.