Build a Lean Management Plan to Reduce the Waste Produced Due to Overproduction by Starchik
Using the principles of lean management, identify the waste and develop a plan to reduce it
About this menternship
Starchik produces multiple ready-to-eat food products that have a specific shelf life once manufactured. It is one of the largest privately owned processors and sellers of Vegetarian and Non Vegetarian products in Hyderabad. Consistently superior quality and immaculate customer service are the reason Starchik enjoys such a loyal customer base today. 

In this menternship, you will have to develop a lean management plan to reduce the waste produced by Starchik. 

Lean management is an approach to managing an organization that supports the concept of continuous improvement. It is a long-term approach that seeks to achieve incremental changes in processes in order to improve efficiency and quality. 
Through this Menternship, you will be implementing many real-time skills and tools as required in the field of quality management.

Why take up this menternship?
On completing this menternship, you will learn about
  1. Principles of lean management
  2. Creating a value proposition canvas 
  3. Identifying the 7 wastes 
  4. Building a Kanban workflow
  5. Developing a pull system 
  6. Constructing a continuous improvement strategy 

Expected Output
  1. 7 wastes analysis
  2. Value proposition canvas
  3. Continuous improvement strategy
  4. Pull system
  5. Kanban - Workflow
  6. Video of Self
Build a Lean Management Plan to Reduce the Waste Produced Due to Overproduction by Starchik
This menternship offers
People with experience in the industry of your choice ready to help you complete the challenges at hand.
Every challenge comes with a certificate on completion from both Mentormind and the company hosting the challenge.
Real life experience
Gain real-time work experience, online. Each challenge comes with resources to help bring the office to where you are.